Pressure Cooked Frozen Chicken And Brown Rice

Make this hearty chicken meal with a side of brown rice, all in a single cook cycle.

Required Equipment

• Electric Pressure Cooker: purchase on amazon

Ingredients

• 1.5 cups of Water
• 1 Frozen Chicken Breast
• 1 cup of Brown Rice

Optional Toppings

• 1 splash of Wasabi: purchase on amazon
• 1 splash of Low Sodium Soy Sauce: purchase on amazon

Instructions

1. Add 1.5 cups of Water, 1 Frozen Chicken Breast, and 1 cup of Brown Rice to the pressure cooker.
2. Place your pressure cooker lid on the pot, and rotate into locked position. Pressure cook on high for 20 minutes.
3. Once the cooking cycle is complete, wait 10 minutes and then perform a fast release
4. Optionally, try adding some some soy sauce to your rice and some wasabi to your chicken for a little flair.

What I love about this recipe

This recipe is a staple at our house hold because both brown rice and frozen chicken breast are items I can stock up on and access when needed. I've suggested a couple of condiments, but really anything goes with this combination. Experimenting with different condiments helps to keep this recipe fresh.