Pressure Cooked Egg Roll Spread
Make this simple cabbage and soy chorizo spread perfect paired with some tortilla or pita chips
Required Equipment
Ingredients
- 1 cup of Water
 - 1 package of Soy Chorizo
 - 1 cup of Cabbage Mix
 
Optional Toppings
Instructions
- Add 1 cup of Water, 1 package of Soy Chorizo,  and 1 cup of Cabbage Mix to the pressure cooker.
 - Place your pressure cooker lid on the pot, and rotate into locked position. Pressure cook on high for 0 minutes.
 - Once the cooking cycle is complete, immediately perform a fast release.
 
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